Meet the Team

Executive Chef Gerardo Palma has been in the foodservice industry for over 20 years and credits his passion for cooking to time spent as a child in the kitchen with...

Frank’s tenure with Bon Appétit spans over two decades. His vast experience has left him fortunate enough to work at several accounts and continuously enhance his culinary knowledge. He is...

Juan Villasenor began his career at Mount St. Mary’s college over 23 years ago. He has become an integral part of the overall success of the operation. Juan represents the...

Iris is the Catering Operations Manager at Mount Saint Mary’s and has been part of the campus community for over 20 years, working in various roles. Originally from Guatemala, she...

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in...