Café

Stay Fresh

Breakfast

omelet bar

  • reg.5.95
two fresh eggs, egg whites, cheddar cheese, jack cheese, tomato, onion, bell pepper, mushrooms, jalapeño, zucchini and spinach
SIDES: cured ham, bacon, sausage, vegetarian sausage
  • reg.6.35
flour tortilla, eggs, potatoes, cheese and salsa, bacon, sausage, ham, vegetarian sausage
  • reg.6.35
corn tortilla chips, scrambled egg, cheese, salsa

breakfast

  • reg.2.70
  • reg.1.05
  • reg.3.15
Glaum Egg Ranch cage-free egg, ham, onions, bell pepper, cheese, canola oil, kosher salt, pepper
  • reg.3.15
cage-free egg whites, arugula, sun-dried tomato, canola oil, kosher salt, pepper
  • reg.4.95
scrambled cage-free eggs, plant-base soyrizo, roasted potato, shredded cheese, flour tortilla
  • reg.2.50
cage free egg whites, veggie selection, cheese
  • reg.0.60
  • reg.0.55
  • reg.1.85
  • reg.1.05

kettles

  • small$1.80
  • large$2.50
  • to go$3.00
oats, water, cinnamon
  • small$1.80
  • large$2.50
  • to go$3.00
almond milk, cinnamon, sugar, rice
  • reg.$1.45

tossed to order

  • reg.5.25
strawberries, Greek yogurt, orange juice, ice

Chalon Café

Serving Grab & Go Til 8:00 pm
  • Breakfast Served from 5:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 4:30 pm - 8:00 pm
  • Grab & Go 6:00 am - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Thu, 5:00 am - 10:00 am
  • Breakfast     Fri, 6:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:30 am - 10:55 am
  • Lunch     Mon-Sun, 11:00 am - 2:00 pm
  • Dinner     Mon-Thu, 4:30 pm - 8:00 pm
  • Dinner     Fri-Sun, 4:30 pm - 6:00 pm
  • Grab 'n' Go     Fri, 6:00 am - 6:00 pm
  • Grab 'n' Go     Sat-Sun, 9:30 am - 6:00 pm
  • Grab & Go     Mon-Thu, 6:00 am - 8:00 pm

Chalon Campus Café
There is no need to leave campus for a delicious restaurant quality meal! Our Executive Chef starts by cooking from scratch using the freshest, highest-quality ingredients, sourced with care, so you’ll never get bored. We present our menus artfully yet without gimmicks, and create a welcoming place for our guests to gather. We believe in helping our guests make choices that are healthy for you, healthy for farmers, farmworkers, farm animals, communities, and the environment, too.

The freshly renovated Brady café at Mount Saint Mary's University is a gathering place for the entire community. The Brady cafe is located on the ground floor of Leavey Commons and offers a gorgeous view and something for everyone from our variety of stations including: Performance Bowl powered by Mount Wellness, Farm to Fork featuring seasonal simple preparations of local produce, Cutting Board made-to-order hand-crafted sandwiches, Broiler: our grill station , Family Table for classic comforts, Herbivore: the plant-forward destination, and Kettles house-made soups.

Lunch

kettles

  • small$3.25
  • to go$3.75
  • large$4.95
potato, leeks, celery, garlic, vegetable stock, milk, dill, tarragon, canola oil, kosher salt, black pepper
  • small$3.25
  • to go$3.75
  • large$4.95
chicken, chicken stock, onion, bell pepper, tomato, kosher salt, black pepper, canola oil, cilantro, cumin, chili powder, corn tortilla strips
  • reg.$1.45

show & tell

  • reg.7.65
ginger-tamari marinated chicken (tamari, sugar, garlic, ginger, water), napa cabbage, tatsoi, romaine, bell peppers, Chinese long beans, carrots, mandarin orange, green onions, crispy rice noodles, citrus-ginger dressing (tamari, lemon, lime, orange juice, mirin, garlic, ginger, sugar, canola oil)
SIDES: roasted tofu available upon request

broiler special

  • reg.7.25
sweet and spicy bacon (brown sugar, cayenne pepper, cumin, fennel seed, paprika, chili powder, black pepper), tomato, green leaf lettuce, roasted garlic aioli (garlic, canola oil, mayonnaise, Dijon mustard, kosher salt, black pepper), sourdough bread

broiler daily favorites

  • reg.5.60
all beef patty, hamburger bun, kosher salt, black pepper
add cheese for 0.50 cents
  • reg.6.30
lettuce, tomato, onion, burger bun, add cheese 0.50 cents
  • reg.6.85
  • reg.4.40
cheddar cheese blend, flour tortilla, pico de gallo (tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), guacamole (avocado, tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), sour cream
  • reg.3.60
all-beef tot dog, hot dog bun
  • reg.4.25
sourdough bread, cheddar cheese, unsalted butter
  • reg.1.80

family table

  • à la carte4.25
  • meal6.95
sirloin beef, canola oil, kosher salt, black pepper, , lemon juice, orange juice, cumin, paprika, La Fortaleza corn tortilla
SIDES: diced onions and cilantro, house-made salsa roja, avocado salsa, escabeche
  • reg.1.45
  • reg.1.45
broccoli, heirloom cherry tomatoes, canola oil, garlic, kosher salt, black pepper
  • reg.1.45
green zucchini, corn, cilantro, canola oil, kosher salt, black pepper
  • reg.1.45
black beans, garlic, onions, jalapeño, kosher salt, black pepper, canola oil
  • reg.1.45
rice, lime juice, cilantro, kosher salt, black pepper, canola oil
  • reg.4.25
chicken breast, thyme, rosemary, parsley, kosher salt, black pepper, canola oil

herbivore

  • à la carte4.25
  • meal6.95
tofu, red bell peppers, green bell peppers, onions, achiote, kosher salt, garlic, black pepper, cilantro, tomatoes, cilantro

tossed to order

  • reg.6.25
farro, heirloom cherry tomato, capers, baby lettuce, romaine lettuce, tuna, Kalamata olives, roasted red onions, and lemon vinaigrette (lemon juice, shallots, Dijon mustard, parsley, sugar, canola oil, kosher salt, black pepper)

leaves and greens

SIDES: mix baby greens, baby spinach , cherry heirloom tomatoes, sweet red onion, julienne carrots, cucumber, Pepper medley , baked tofu, grilled chicken, boiled eggs, kidney beans , chickpeas, cheese , dry cranberries, croutons , pumpkin seed , sunflower seed

cutting board special

  • reg.7.25
mortadella, salami, spicy capicola, roasted red bell pepper, provolone cheese, arugula, olive tapenade, chopped giardiniera vegetables, garlic aioli, focaccia bread
  • reg.6.25
plant base strips, spinach, green onion, snow peas, carrot, cilantro, roasted mushrooms, flour tortilla, teriyaki sauce ( tamari, sugar, water, ginger, cornstarch)

cutting board

  • reg.5.75
black forest ham, smoked turkey, assorted cheese, tuna salad, chicken salad, seasonal vegetables, artisan bread, GF bread and house made spread

Dinner

kettles

  • small$3.25
  • to go$3.75
  • large$4.95
potato, leeks, celery, garlic, vegetable stock, milk, dill, tarragon, canola oil, kosher salt, black pepper
  • reg.$1.45

broiler special

  • reg.7.25
grilled chicken breast, mushrooms, teriyaki sauce (tamari sauce, granulated sugar, water, garlic, ginger), Swiss cheese, pineapple, burger bun

broiler daily favorites

  • reg.5.60
all beef patty, hamburger bun, kosher salt, black pepper
add cheese for 0.50 cents
  • reg.6.30
lettuce, tomato, onion, burger bun, add cheese 0.50 cents
  • reg.6.85
  • reg.4.40
cheddar cheese blend, flour tortilla, pico de gallo (tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), guacamole (avocado, tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), sour cream
  • reg.3.60
all-beef tot dog, hot dog bun
  • reg.4.25
sourdough bread, cheddar cheese, unsalted butter
  • reg.1.80

family table

  • à la carte4.25
  • meal6.95
tilapia, canola oil, kosher salt, black pepper, parsley, lemon canola oil kosher salt, black pepper, lemon-caper cream sauce (shallot, lemon juice, caper, chicken stock, manufacturing cream, unsalted butter, flour, kosher salt, black pepper)
  • reg.1.45
  • reg.1.45
mushroom, red bell pepper, onion, garlic, parsley, canola oil, garlic, kosher salt, black pepper
  • reg.1.45
asparagus, sun-dried tomato, olive oil, kosher salt, black pepper
  • reg.4.25
chicken breast, thyme, rosemary, parsley, kosher salt, black pepper, canola oil
  • reg.1.45

herbivore

  • à la carte4.25
  • meal6.95
bell pepper, quinoa, edamame, corn, onion, cherry tomato, red bell pepper, yellow bell pepper, green zucchini, thyme, tomato paste, vegan cheese, canola oil, kosher salt, black pepper

tossed to order

  • reg.6.25
farro, heirloom cherry tomato, capers, baby lettuce, romaine lettuce, tuna, Kalamata olives, roasted red onions, and lemon vinaigrette (lemon juice, shallots, Dijon mustard, parsley, sugar, canola oil, kosher salt, black pepper)

leaves and greens

SIDES: mix baby greens, baby spinach , cherry heirloom tomatoes, sweet red onion, julienne carrots, cucumber, Pepper medley , baked tofu, grilled chicken, boiled eggs, kidney beans , chickpeas, cheese , dry cranberries, croutons , pumpkin seed , sunflower seed

cutting board special

  • reg.7.25
mortadella, salami, spicy capicola, roasted red bell pepper, provolone cheese, arugula, olive tapenade, chopped giardiniera vegetables, garlic aioli, focaccia bread

cutting board

  • reg.5.75
black forest ham, smoked turkey, assorted cheese, tuna salad, chicken salad, seasonal vegetables, artisan bread, GF bread and house made spread

Menu Icon Legend

Food Recovery Verified

Bon Appétit at Mount Saint Mary’s University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through  Los Angeles Midnight Mission and Vesta Foodservice.

Los Angeles Midnight Mission offers paths to self-sufficiency to men, women, and children who have lost direction. Their emergency services and 12-step recovery, family living, job training, education, and workforce development programs offer a compassionate bridge to achieve and maintain healthy, productive lives.

Vesta Foodservice was founded in 1985 and their distribution coverage has since expanded to include most of California and large areas of Nevada and Arizona. They have a strong dedication to the foodservice community and a commitment to providing the most consistent distribution solutions to their customers.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team