Café

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

omelet bar

reg.5.95

two fresh eggs, egg whites, cheddar cheese, jack cheese, tomato, onion, bell pepper, mushrooms, jalapeño, zucchini and spinach

SIDES: cured ham, bacon, sausage, vegetarian sausage

reg.6.35

flour tortilla, eggs, potatoes, cheese and salsa, bacon, sausage, ham, vegetarian sausage

reg.6.35

corn tortilla chips, scrambled egg, cheese, salsa

breakfast

reg.2.70

reg.1.05

reg.1.80

reg.0.60

reg.0.55

reg.3.15

ham, broccoli, red bell pepper, onion, cage-free egg, canola oil, kosher salt, black pepper

reg.3.15

green zucchini, divina tomatoes, cage-free egg whites, canola oil, kosher salt, black pepper

reg.4.55

Glaum Egg Ranch cage-free egg, bacon, cheddar cheese

reg.4.55

tomato, fresh mozzarella, basil, olive oil, balsamic glaze, kosher salt, black pepper, English muffin

reg.1.85

kettles

small$1.80
large$2.50
to go$3.00

oats, water, cinnamon

small$1.80
large$2.50
to go$3.00

almond milk

reg.$1.45

tossed to order

reg.5.25

strawberries, Greek yogurt, orange juice, ice

breakfast

1 each

70 cal.

60 cal.

180 cal.

70 cal.

60 cal.

270 cal.

100 cal.

190 cal.

460 cal.

90 cal.

45 cal.

70 cal.

370 cal.

80 cal.

60 cal.

150 cal.

180 cal.

140 cal.

100 cal.

50 cal.

40 cal.

60 cal.

45 cal.

90 cal.

40 cal.

70 cal.

50 cal.

40 cal.

15 cal.

190 cal.

70 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

110 cal.

90 cal.

40 cal.

80 cal.

390 cal.

0 cal.

100 cal.

150 cal.

130 cal.

270 cal.

280 cal.

15 cal.

40 cal.

70 cal.

45 cal.

60 cal.

45 cal.

0 cal.

120 cal.

190 cal.

110 cal.

100 cal.

110 cal.

170 cal.

160 cal.

140 cal.

120 cal.

110 cal.

150 cal.

110 cal.

140 cal.

110 cal.

40 cal.

60 cal.

50 cal.

40 cal.

60 cal.

50 cal.

40 cal.

45 cal.

60 cal.

50 cal.

40 cal.

50 cal.

140 cal.

210 cal.

150 cal.

130 cal.

220 cal.

210 cal.

230 cal.

210 cal.

130 cal.

15 cal.

30 cal.

15 cal.

30 cal.

35 cal.

15 cal.

show & tell

5 cal.

leaves and greens

100 cal.

50 cal.

40 cal.

60 cal.

45 cal.

90 cal.

70 cal.

50 cal.

40 cal.

50 cal.

40 cal.

60 cal.

50 cal.

40 cal.

45 cal.

60 cal.

50 cal.

40 cal.

50 cal.

beverages

0 cal.

25 cal.

10 cal.

120 cal.

110 cal.

140 cal.

110 cal.

Chalon Café

View/Print Weekly Menu

Serving Grab & Go Til 8:00 pm

Breakfast Served from 5:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Dinner 4:30 pm - 8:00 pm
Grab & Go 6:00 am - 8:00 pm

Weekly Schedule

Breakfast Mon-Thu, 5:00 am - 10:00 am
Breakfast Fri, 6:00 am - 10:00 am
Breakfast Sat-Sun, 9:30 am - 10:55 am
Lunch Mon-Sun, 11:00 am - 2:00 pm
Dinner Mon-Thu, 4:30 pm - 8:00 pm
Dinner Fri-Sun, 4:30 pm - 6:00 pm
Grab 'n' Go Fri, 6:00 am - 6:00 pm
Grab 'n' Go Sat-Sun, 9:30 am - 6:00 pm
Grab & Go Mon-Thu, 6:00 am - 8:00 pm

Chalon Campus Café
There is no need to leave campus for a delicious restaurant quality meal! Our Executive Chef starts by cooking from scratch using the freshest, highest-quality ingredients, sourced with care, so you’ll never get bored. We present our menus artfully yet without gimmicks, and create a welcoming place for our guests to gather. We believe in helping our guests make choices that are healthy for you, healthy for farmers, farmworkers, farm animals, communities, and the environment, too.

The freshly renovated Brady café at Mount Saint Mary's University is a gathering place for the entire community. The Brady cafe is located on the ground floor of Leavey Commons and offers a gorgeous view and something for everyone from our variety of stations including: Performance Bowl powered by Mount Wellness, Farm to Fork featuring seasonal simple preparations of local produce, Cutting Board made-to-order hand-crafted sandwiches, Broiler: our grill station , Family Table for classic comforts, Herbivore: the plant-forward destination, and Kettles house-made soups.

Lunch

kettles

small$3.25
to go$3.75
large$4.95

carrot, celery, onion, garlic, cilantro, cumin, vegetable stock, canola oil, kosher salt, black pepper

chicken, sweet corn, onion, celery, thyme, bay leaf, corn stock, potato, milk, unsalted butter, flour, kosher salt, black pepper

reg.$1.45

broiler special

reg.7.25

sweet and spicy bacon (brown sugar, cayenne pepper, cumin, fennel seed, paprika, chili powder, black pepper), tomato, green leaf lettuce, roasted garlic aioli (garlic, canola oil, mayonnaise, Dijon mustard, kosher salt, black pepper), sourdough bread

broiler daily favorites

reg.5.60

all beef patty, hamburger bun, kosher salt, black pepper
add cheese for 0.50 cents

reg.6.30

lettuce, tomato, onion, burger bun, add cheese 0.50 cents

reg.6.85

reg.4.40

cheddar cheese blend, flour tortilla, pico de gallo (tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), guacamole (avocado, tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), sour cream

reg.3.60

all-beef tot dog, hot dog bun

reg.4.25

sourdough bread, cheddar cheese, unsalted butter

reg.1.80

family table

à la carte4.25
meal6.95

thinly shaved beef, shredded carrots, shaved white onion, green onions, toasted sesame seeds, tamari, sugar, ginger, garlic, apple pear

reg.1.45

reg.1.45

rainbow chard, canola oil, kosher salt, black pepper

reg.1.45

butternut squash, parsley, canola oil, kosher salt, black pepper

reg.1.45

jasmine rice, onions, carrots, celery, green peas, green onion, garlic, tamari sauce, sesame oil

reg.4.25

chicken breast, thyme, rosemary, parsley, kosher salt, black pepper, canola oil

herbivore

à la carte4.25
meal6.95

tofu, broccoli, carrots, onion, tamari sauce, garlic, ginger, canola oil

tossed to order

reg.6.25

farro, heirloom cherry tomato, capers, baby lettuce, romaine lettuce, tuna, Kalamata olives, roasted red onions, and lemon vinaigrette (lemon juice, shallots, Dijon mustard, parsley, sugar, canola oil, kosher salt, black pepper)

leaves and greens

SIDES: mix baby greens, baby spinach , cherry heirloom tomatoes, sweet red onion, julienne carrots, cucumber, Pepper medley , baked tofu, grilled chicken, boiled eggs, kidney beans , chickpeas, cheese , dry cranberries, croutons , pumpkin seed , sunflower seed

cutting board special

reg.7.25

mortadella, salami, spicy capicola, roasted red bell pepper, provolone cheese, arugula, olive tapenade, chopped giardiniera vegetables, garlic aioli, focaccia bread

reg.6.25

plant base strips, spinach, green onion, snow peas, carrot, cilantro, roasted mushrooms, flour tortilla, teriyaki sauce ( tamari, sugar, water, ginger, cornstarch)

cutting board

reg.5.75

black forest ham, smoked turkey, assorted cheese, tuna salad, chicken salad, seasonal vegetables, artisan bread, GF bread and house made spread

breakfast

140 cal.

30 cal.

25 cal.

50 cal.

40 cal.

60 cal.

50 cal.

40 cal.

45 cal.

60 cal.

50 cal.

40 cal.

50 cal.

25 cal.

show & tell

50 cal.

25 cal.

5 cal.

10 cal.

broiler daily favorites

reg.2.75

reg.1.50

90 cal.

reg.6.50

680 cal.

reg.3.85

540 cal.

25 cal.

60 cal.

130 cal.

reg.1.65

110 cal.

reg.4.75

340 cal.

reg.5.25

490 cal.

reg.4.75

320 cal.

reg.3.85

360 cal.

reg.3.00

1 each

520 cal.

herbivore

130 cal.

leaves and greens

50 cal.

45 cal.

20 cal.

30 cal.

25 cal.

150 cal.

130 cal.

25 cal.

20 cal.

1/4 cup

90 cal.

60 cal.

80 cal.

0 cal.

5 cal.

10 cal.

25 cal.

10 cal.

5 cal.

25 cal.

10 cal.

15 cal.

10 cal.

35 cal.

20 cal.

5 cal.

0 cal.

30 cal.

50 cal.

15 cal.

0 cal.

10 cal.

15 cal.

5 cal.

15 cal.

160 cal.

45 cal.

60 cal.

50 cal.

60 cal.

70 cal.

80 cal.

70 cal.

60 cal.

50 cal.

70 cal.

35 cal.

60 cal.

45 cal.

80 cal.

45 cal.

40 cal.

50 cal.

20 cal.

45 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

5 cal.

15 cal.

0 cal.

50 cal.

40 cal.

60 cal.

50 cal.

40 cal.

45 cal.

60 cal.

50 cal.

40 cal.

50 cal.

35 cal.

60 cal.

50 cal.

beverages

0 cal.

25 cal.

10 cal.

100 cal.

60 cal.

80 cal.

50 cal.

110 cal.

100 cal.

120 cal.

110 cal.

140 cal.

110 cal.

broiler daily favorites

0 cal.

30 cal.

1 tbsp

15 cal.

0 cal.

5 cal.

0 cal.

50 cal.

60 cal.

90 cal.

cutting board special

0 cal.

reg.1.50

45 cal.

0 cal.

130 cal.

140 cal.

300 cal.

160 cal.

150 cal.

160 cal.

80 cal.

45 cal.

110 cal.

470 cal.

120 cal.

80 cal.

110 cal.

0 cal.

35 cal.

5 cal.

0 cal.

20 cal.

0 cal.

90 cal.

60 cal.

160 cal.

100 cal.

110 cal.

90 cal.

110 cal.

210 cal.

200 cal.

140 cal.

45 cal.

90 cal.

Dinner

kettles

small$3.25
to go$3.75
large$4.95

carrot, celery, onion, garlic, cilantro, cumin, vegetable stock, canola oil, kosher salt, black pepper

chicken, sweet corn, onion, celery, thyme, bay leaf, corn stock, potato, milk, unsalted butter, flour, kosher salt, black pepper

reg.$1.45

broiler special

reg.7.25

grilled chicken breast, mushrooms, teriyaki sauce (tamari sauce, granulated sugar, water, garlic, ginger), Swiss cheese, pineapple, burger bun

broiler daily favorites

reg.5.60

all beef patty, hamburger bun, kosher salt, black pepper
add cheese for 0.50 cents

reg.6.30

lettuce, tomato, onion, burger bun, add cheese 0.50 cents

reg.6.85

reg.4.40

reg.3.60

all-beef tot dog, hot dog bun

reg.4.25

sourdough bread, cheddar cheese, unsalted butter

reg.1.80

family table

à la carte4.25
meal6.95

cod fish, yellow mustard, egg, flour, cornmeal, garlic powder, onion powder, kosher salt, black pepper, canola oil

reg.1.45

kale, garlic, olive oil, kosher salt, black pepper

reg.1.45

parsnips, lemon juice, parsley, unsalted butter, kosher salt, black pepper

reg.1.45

red potatoes, rosemary, Italian parsley, paprika, canola oil, kosher salt, black pepper

reg.4.25

chicken breast, thyme, rosemary, parsley, kosher salt, black pepper, canola oil

herbivore

à la carte4.25
meal6.95

plant-based chicken, bell peppers, onions, carrots, broccoli, basil, vegan cheese, gluten free penne pasta, marinara sauce (tomato, onion, celery, carrots, garlic, basil, canola oil, sugar, chili flakes, kosher salt, black pepper)

tossed to order

reg.6.25

leaves and greens

cutting board special

reg.7.25

mortadella, salami, spicy capicola, roasted red bell pepper, provolone cheese, arugula, olive tapenade, chopped giardiniera vegetables, garlic aioli, focaccia bread

cutting board

reg.5.75

black forest ham, smoked turkey, assorted cheese, tuna salad, chicken salad, seasonal vegetables, artisan bread, GF bread and house made spread

breakfast

140 cal.

30 cal.

25 cal.

50 cal.

40 cal.

60 cal.

50 cal.

40 cal.

45 cal.

60 cal.

50 cal.

40 cal.

50 cal.

25 cal.

show & tell

50 cal.

25 cal.

5 cal.

10 cal.

broiler daily favorites

reg.2.75

reg.1.50

90 cal.

reg.6.50

680 cal.

reg.3.85

540 cal.

25 cal.

60 cal.

130 cal.

reg.1.65

110 cal.

reg.4.75

340 cal.

reg.5.25

490 cal.

reg.4.75

320 cal.

reg.3.85

360 cal.

reg.3.00

1 each

520 cal.

herbivore

130 cal.

leaves and greens

50 cal.

45 cal.

20 cal.

30 cal.

25 cal.

150 cal.

130 cal.

25 cal.

20 cal.

1/4 cup

90 cal.

60 cal.

80 cal.

0 cal.

5 cal.

10 cal.

25 cal.

10 cal.

5 cal.

25 cal.

10 cal.

15 cal.

10 cal.

35 cal.

20 cal.

5 cal.

0 cal.

30 cal.

50 cal.

15 cal.

0 cal.

10 cal.

15 cal.

5 cal.

15 cal.

160 cal.

45 cal.

60 cal.

50 cal.

60 cal.

70 cal.

80 cal.

70 cal.

60 cal.

50 cal.

70 cal.

35 cal.

60 cal.

45 cal.

80 cal.

45 cal.

40 cal.

50 cal.

20 cal.

45 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

5 cal.

15 cal.

0 cal.

50 cal.

40 cal.

60 cal.

50 cal.

40 cal.

45 cal.

60 cal.

50 cal.

40 cal.

50 cal.

35 cal.

60 cal.

50 cal.

beverages

0 cal.

25 cal.

10 cal.

100 cal.

60 cal.

80 cal.

50 cal.

110 cal.

100 cal.

120 cal.

110 cal.

140 cal.

110 cal.

broiler daily favorites

0 cal.

30 cal.

1 tbsp

15 cal.

0 cal.

5 cal.

0 cal.

50 cal.

60 cal.

90 cal.

cutting board special

0 cal.

reg.1.50

45 cal.

0 cal.

130 cal.

140 cal.

300 cal.

160 cal.

150 cal.

160 cal.

80 cal.

45 cal.

110 cal.

470 cal.

120 cal.

80 cal.

110 cal.

0 cal.

35 cal.

5 cal.

0 cal.

20 cal.

0 cal.

90 cal.

60 cal.

160 cal.

100 cal.

110 cal.

90 cal.

110 cal.

210 cal.

200 cal.

140 cal.

45 cal.

90 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Mount Wellness

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Food Recovery Verified

Bon Appétit at Mount Saint Mary’s University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Los Angeles Midnight Mission and Vesta Foodservice.

Los Angeles Midnight Mission offers paths to self-sufficiency to men, women, and children who have lost direction. Their emergency services and 12-step recovery, family living, job training, education, and workforce development programs offer a compassionate bridge to achieve and maintain healthy, productive lives.

Vesta Foodservice was founded in 1985 and their distribution coverage has since expanded to include most of California and large areas of Nevada and Arizona. They have a strong dedication to the foodservice community and a commitment to providing the most consistent distribution solutions to their customers.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Gerardo Palma

General Manager

Telephone 310-954-4311
gpalma@msmu.edu
Frank Gurrola

Executive Chef

Telephone (310) 954-4316
fgurrola@msmu.edu

Meet the team