Café

Stay Fresh

Breakfast

omelet bar

  • reg.5.95
two fresh eggs, egg whites, cheddar cheese, jack cheese, tomato, onion, bell pepper, mushrooms, jalapeño, zucchini and spinach
SIDES: cured ham, bacon, sausage, vegetarian sausage
  • reg.6.35
flour tortilla, eggs, potatoes, cheese and salsa, bacon, sausage, ham, vegetarian sausage
  • reg.6.35
corn tortilla chips, scrambled egg, cheese, salsa

breakfast

  • reg.2.70
  • reg.0.60
  • reg.0.60
  • reg.1.05
  • reg.3.15
cage-free egg whites, broccoli florets, mushroom, red bell pepper, green bell pepper, cage-free egg, canola oil, kosher salt, black pepper
  • reg.3.15
turkey sausage, broccoli florets, mushroom, red bell pepper, green bell pepper, cage-free egg, canola oil, kosher salt, black pepper
  • reg.4.55
Glaum Egg Ranch, ham, cheddar cheese, croissant
  • reg.4.55
Glaum Egg Ranch, vegetarian breakfast sausage, cheddar cheese, croissant
  • reg.1.85
potato, red bell pepper, green bell pepper, onion, canola oil, kosher salt, black pepper
  • reg.1.80

kettles

  • large$1.80
  • to go$2.25
  • small$3.00
oats, water, cinnamon
  • large$1.80
  • to go$2.25
  • small$3.00
soy milk
  • reg.$1.45

tossed to order

  • reg.5.25
apple, spinach, banana, apple juice, ice

Chalon Café

Serving Grab & Go Til 8:00 pm
  • Breakfast Served from 5:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 4:30 pm - 8:00 pm
  • Grab & Go 6:00 am - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Thu, 5:00 am - 10:00 am
  • Breakfast     Fri, 6:00 am - 10:00 am
  • Breakfast     Sat-Sun, 9:30 am - 10:55 am
  • Lunch     Mon-Sun, 11:00 am - 2:00 pm
  • Dinner     Mon-Thu, 4:30 pm - 8:00 pm
  • Dinner     Fri-Sun, 4:30 pm - 6:00 pm
  • Grab 'n' Go     Fri, 6:00 am - 6:00 pm
  • Grab 'n' Go     Sat-Sun, 9:30 am - 6:00 pm
  • Grab & Go     Mon-Thu, 6:00 am - 8:00 pm

Chalon Campus Café
There is no need to leave campus for a delicious restaurant quality meal! Our Executive Chef starts by cooking from scratch using the freshest, highest-quality ingredients, sourced with care, so you’ll never get bored. We present our menus artfully yet without gimmicks, and create a welcoming place for our guests to gather. We believe in helping our guests make choices that are healthy for you, healthy for farmers, farmworkers, farm animals, communities, and the environment, too.

The freshly renovated Brady café at Mount Saint Mary's University is a gathering place for the entire community. The Brady cafe is located on the ground floor of Leavey Commons and offers a gorgeous view and something for everyone from our variety of stations including: Performance Bowl powered by Mount Wellness, Farm to Fork featuring seasonal simple preparations of local produce, Cutting Board made-to-order hand-crafted sandwiches, Broiler: our grill station , Family Table for classic comforts, Herbivore: the plant-forward destination, and Kettles house-made soups.

Lunch

kettles

  • small$3.25
  • to go$3.75
  • large$4.95
olive oil, carrots, onion, celery, green bell pepper, garlic, green cabbage, tomato, green beans, garbanzo, bay leaf, vegetable stock, parsley, marjoram, thyme, basil, kosher salt, black pepper
  • small$3.25
  • to go$3.75
  • large$4.95
bacon, mushroom, onion, garlic, manufacturing cream, chicken stock, five cheese blend, cornstarch, canola oil, kosher salt, black pepper, parsley
  • reg.$1.45

show & tell

  • reg.8.25
La Fortaleza corn tortilla chips, ancho chili braised shredded beef (ancho chile, shredded beef, tomato, onion, bell pepper, garlic, cumin, kosher salt, black pepper), pinto beans, house-made salsa, sour cream, guacamole, cheese sauce (heavy cream, American cheese, shredded cheddar, butter, flour)

broiler special

  • reg.7.25
sliced smoked turkey, caramelized onion, provolone cheese, sourdough bread

broiler daily favorites

  • reg.5.60
all beef patty, hamburger bun, kosher salt, black pepper
add cheese for 0.50 cents
  • reg.6.30
lettuce, tomato, onion, burger bun, add cheese 0.50 cents
  • reg.6.85
  • reg.4.40
cheddar cheese blend, flour tortilla, pico de gallo (tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), guacamole (avocado, tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), sour cream
  • reg.3.60
all-beef tot dog, hot dog bun
  • reg.4.25
sourdough bread, cheddar cheese, unsalted butter
  • reg.1.80

family table

  • à la carte4.25
  • meal6.95
herb jus (shallot, white wine, chicken stock, manufacturing cream, thyme, rosemary, parsley, unsalted butter, cornstarch
  • reg.1.45
  • reg.1.45
cauliflower, oil, salt, pepper
  • reg.1.45
brussels sprouts, butternut squash, parsley, thyme, canola oil, kosher salt, black pepper
  • reg.1.45
parboiled rice, wild rice, onion, carrot, celery, spinach, cranberries, kosher salt, black pepper
  • reg.4.25
chicken breast, parsley, rosemary, garlic, canola oil, kosher salt, black pepper
  • reg.6.25
  • reg.1.85

herbivore

  • à la carte4.25
  • meal6.95
plant based soy chicken, white wine cream sauce (shallot, white wine, vegetable stock, manufacturing cream, thyme, rosemary, parsley, unsalted butter, cornstarch

tossed to order

  • reg.6.95
grilled chicken, Caesar dressing, romaine lettuce, heirloom cherry tomatoes, croutons, parmesan cheese

leaves and greens

SIDES: mix baby greens, baby spinach , cherry heirloom tomatoes, sweet red onion, julienne carrots, cucumber, Pepper medley , baked tofu, grilled chicken, boiled eggs, kidney beans , chickpeas, cheese , dry cranberries, croutons , pumpkin seed , sunflower seed

cutting board special

  • reg.6.95
roasted chicken breast (chicken breast, rosemary, parsley, chives, olive oil, kosher salt, black pepper), Havarti cheese, cranberry aioli, watercress, shaved red onion, La Fortaleza flour tortilla
  • reg.6.25
grilled portobello mushroom (portobello, balsamic vinegar, Italian seasoning, garlic, olive oil, kosher salt, black pepper), olive tapenade (mixed olives, capers, roasted garlic, lemon zest, parsley, sherry vinegar, olive oil), marinated Di Vina tomatoes, spinach, dijon aioli, ciabatta roll

cutting board

  • reg.5.75
black forest ham, smoked turkey, assorted cheese, tuna salad, chicken salad, seasonal vegetables, artisan bread, GF bread and house made spread

Dinner

kettles

  • small$3.25
  • to go$3.75
  • large$4.95
olive oil, carrots, onion, celery, green bell pepper, garlic, green cabbage, tomato, green beans, garbanzo, bay leaf, vegetable stock, parsley, marjoram, thyme, basil, kosher salt, black pepper
  • small$3.25
  • to go$3.75
  • large$4.95
bacon, mushroom, onion, garlic, manufacturing cream, chicken stock, five cheese blend, cornstarch, canola oil, kosher salt, black pepper, parsley
  • reg.$1.45

broiler special

  • reg.7.25
pork shoulder, bbq rub (smoked paprika, oregano, salt, brown sugar, garlic powder, onion powder, dry thyme, chili powder) bbq sauce (molasses, mirin, ketchup, garlic powder, onion powder, champagne vinegar, brown sugar, salt), kaiser bun, slaw (green cabbage, carrot, mayonnaise, sugar, celery seed)

broiler daily favorites

  • reg.5.60
all beef patty, hamburger bun, kosher salt, black pepper
add cheese for 0.50 cents
  • reg.6.30
lettuce, tomato, onion, burger bun, add cheese 0.50 cents
  • reg.6.85
  • reg.4.40
cheddar cheese blend, flour tortilla, pico de gallo (tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), guacamole (avocado, tomato, onion, jalapeno, cilantro, lime juice, kosher salt, black pepper), sour cream
  • reg.3.60
all-beef tot dog, hot dog bun
  • reg.4.25
sourdough bread, cheddar cheese, unsalted butter
  • reg.1.80

family table

  • à la carte4.25
  • meal6.95
ground beef, panko, egg, salt, pepper, oregano, thyme, onion, tomatoes, basil, canola oil, salt, pepper, garlic, onions, penne pasta
  • reg.1.45
  • reg.1.45
asparagus, red bell pepper, garlic, canola oil, kosher salt, black pepper
  • reg.1.45
mushrooms, shallots, spinach, garlic, canola oil, kosher salt, black pepper
  • reg.1.45
breadsticks baked with garlic butter (butter, garlic, fresh parsley, salt, pepper, parmesan, paprika)
  • reg.4.25
chicken breast, parsley, rosemary, garlic, canola oil, kosher salt, black pepper
  • reg.6.25
  • reg.1.85

herbivore

  • à la carte4.25
  • meal6.95
tomato bruschetta (tomato, red onion, basil, chili flakes, balsamic vinegar, olive oil, kosher salt, black pepper

tossed to order

  • reg.6.95
grilled chicken, Caesar dressing, romaine lettuce, heirloom cherry tomatoes, croutons, parmesan cheese

leaves and greens

SIDES: mix baby greens, baby spinach , cherry heirloom tomatoes, sweet red onion, julienne carrots, cucumber, Pepper medley , baked tofu, grilled chicken, boiled eggs, kidney beans , chickpeas, cheese , dry cranberries, croutons , pumpkin seed , sunflower seed

cutting board special

  • reg.6.95
roasted chicken breast (chicken breast, rosemary, parsley, chives, olive oil, kosher salt, black pepper), Havarti cheese, cranberry aioli, watercress, shaved red onion, La Fortaleza flour tortilla
  • reg.6.25
grilled portobello mushroom (portobello, balsamic vinegar, Italian seasoning, garlic, olive oil, kosher salt, black pepper), olive tapenade (mixed olives, capers, roasted garlic, lemon zest, parsley, sherry vinegar, olive oil), marinated Di Vina tomatoes, spinach, dijon aioli, ciabatta roll

cutting board

  • reg.5.75
black forest ham, smoked turkey, assorted cheese, tuna salad, chicken salad, seasonal vegetables, artisan bread, GF bread and house made spread

Menu Icon Legend

Food Recovery Verified

Bon Appétit at Mount Saint Mary’s University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through  Los Angeles Midnight Mission and Vesta Foodservice.

Los Angeles Midnight Mission offers paths to self-sufficiency to men, women, and children who have lost direction. Their emergency services and 12-step recovery, family living, job training, education, and workforce development programs offer a compassionate bridge to achieve and maintain healthy, productive lives.

Vesta Foodservice was founded in 1985 and their distribution coverage has since expanded to include most of California and large areas of Nevada and Arizona. They have a strong dedication to the foodservice community and a commitment to providing the most consistent distribution solutions to their customers.

Learn more about the FOOD RECOVERY NETWORK
and BON APPÉTIT’S FOOD RECOVERY EFFORTS

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team