It's your lucky day! Join us in the cafe for a traditional Irish menu! choose from: Guiness beer-battered cod, roasted rainbow carrots, boiled herb-buttered potatoes at the Family Table station or A grilled Rueben at the grill Don't forget to wear green!
March is women’s history month and we’re celebrating with a delicious book club event you’ll eat up. Join us on March 29th at lunchtime in the Chalon Café to welcome culinarian Luladey “Lula” Moges, author of Enebla, Recipes From an Ethiopian Kitchen. She will be collaborating with our chefs to create some of the unique […]
Opening day is March 30th! Join us in the café as chef Frank shares his version of a few of his stadium favorites on the lunchtime menu!
The Doheny and Chalon Cafés will be closed July 1-4. Please join us for an all-American Independence Day barbecue outside the Doheny Café on the Ahmanson patio from 11-2. ON THE MENU BBQ Chicken + Hot Dogs Cornbread, coleslaw, elote loco, baked beans
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We're flipping the switch to plants this Earth Day! Join us at Chalon and Doheny Cafe on April, 22nd to learn more about food's role in climate change and how switching some of your everyday food choices can have a big impact. (For example, did you know that switching from dairy milk to oat milk […]
We will be closed for dinner from March 8th to March 15th for spring break. Regular hours will resume on March 16th.
Join us in celebrating Women's History Month every Monday from March 17 through March 31! Each week, we will spotlight our talented women culinarians, sharing their stories and featuring their special recipes in our cafés. Stop by on March 17, 24, and 31 to honor their contributions to the culinary world.
Join us in celebrating Women's History Month every Monday from March 17 through March 31! Each week, we will spotlight our talented women culinarians, sharing their stories and featuring their special recipes in our cafés. Stop by on March 17, 24, and 31 to honor their contributions to the culinary world.
We're hosting an interactive tabling activity to learn more about the progress and struggles for farmworkers' rights in honor of National Farmworker Awareness Week. Join us at the café during lunch service!
Join us in celebrating Women's History Month every Monday from March 17 through March 31! Each week, we will spotlight our talented women culinarians, sharing their stories and featuring their special recipes in our cafés. Stop by on March 17, 24, and 31 to honor their contributions to the culinary world.
Fuel UpDiscover how to fuel your body before, during, and after exercise with whole-food choices that support energy, hydration, and recovery. At Fuel Up, guests can explore fueling intervals—from pre-workout […]