Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Celebrate the Year of the Dog with a special menu featuring “lucky” Lunar New Year Foods. Did you know: Noodles = longevity Dumplings = prosperity Eggrolls = affluence Eggs = fertility Green vegetables = money Tangerines = fortune Join us to learn more about foods for luck and prosperity in the New Year!
Join us in the Chalon Cafe to "mind your tea" and slow down for better health. Come and learn about tea and to create your own special blend.
Celebrate Latinx heritage with special menu items and activities.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Chalon is a great place to gather with friends on Sunday! Join us for Sunday Brunch! On the menu...♥ freshly-brewed coffee ♥ waffles and pancakes ♥ crepe station ♥ egg white frittata ♥ local produce ♥ ♥ eggs benedict station ♥ avocado toast ♥ certified humane sausage and bacon ♥ vegan and vegetarian options ♥ acai […]
Join us as we make plants the star and meat the accent to ease pressure on the Earth. Enjoy plant-forward menu specials and a special chef-led demo at the Chalon Cafe.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Eat for prosperity in the coming year. We are serving up foods with meaning and celebrating the year of the mouse! Did you know: Noodles = longevity Dumplings = prosperity Eggrolls = affluence Eggs = fertility Green vegetables = money Tangerines = fortune Join us for lunch January 29th to learn more about foods for […]
We’re proud to be partnering with the Center of Diversity, Equity, and Inclusion to present their authentic menus and recipes in the Cafe at lunch time on February 6th.
Eat like you're in NOLA by joining us in the cafe for a special Mardi Gras menu features! Here are just a few: Louisiana Red Beans and Rice with Ground Tempeh kidney beans, rice, tempeh, Cajun seasoning, celery, tomatoes, green bell pepper, onion, garlic, bay leaf, canola oil, thyme, sage, parsley Southern Style Crab and […]
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste